![]() ![]() Strain the sauce through a fine mesh sieve to remove any lumps. Whisk in the gingersnaps and cook until thickened, stirring occasionally. Return the beef to the marinade in the slow cooker. Add the beef and sear each side until deeply browned, 4 to 5 minutes per side. ![]() Heat the oil over high heat in a large cast iron or heavy-bottomed skillet until shimmering. always several months in the future Allergens. Generously season the meat all over with the salt and pepper. Return the liquid to the pan and place over medium-high heat. Description Let's make Knorr Nutrition and ingredients Nutrition Facts about 6 servings per container Serving Size 1.00 tbsp Amount Per Serving Calories 35 Daily Value Total Fat 1g 2 Saturated Fat 0. 10x Knorr Fix Sauerbraten marinated pot roast spice mix TRACKED SHIPPING Expiration Date. Remove the meat from the vessel and keep warm. If the meat is not completely submerged in the liquid, turn it over once a day.Īfter 3 days of marinating, preheat the oven to 325 degrees F.Īdd the sugar to the meat and marinade, cover and place on the middle rack of the oven and cook until tender, approximately 4 hours. When the marinade has cooled to a point where you can stick your finger in it and not be burned, place the meat in a non-reactive vessel and pour over the marinade. ![]() Heat a large saute pan over high heat add the meat and brown on all sides, approximately 2 to 3 minutes per side. Pat the bottom round dry and rub with vegetable oil and salt on all sides. Cover and bring this to a boil, then lower the heat and simmer for 10 minutes. In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds. ![]()
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